| Tel: | +386 1 242-08-55 |
| Fax: | +386 1 242-08-57 |
| E-mail: | info@sestica.si |
| Open: | |
| Monday - Friday: | 10 am - 11 pm |
| Saturday: | 12 am - 11 pm |
| Sunday | 12 am - 17 pm |
| Daily lunches |
| Offer a'la carte |
| Starters |
| Soups |
| Warm Starters |
| Home made dishes |
| Steaks |
| Main courses |
| Side dishes |
| Salad |
| Desserts |
| Gostilna Šestica's special offer |
| Drinks |
| Wine card |
| Slovenian night |
| Menu for groups |
| Wedding menu |
| Public Holidays and Special Occasions |
| About Šestica |
| Pizzeria Šestica |
| Virtual tour |
| Tel: | +386 1 242-08-55 |
| Fax: | +386 1 242-08-57 |
| E-mail: | info@sestica.si |
~ Starters~ Soups~ Warm Starters~ Home made dishes~ Steaks~ Main courses~ Side dishes~ Salad~ Desserts |
| Vorspeisen – Antipasti (150 g) | € |
| 1. | Slovenski narezek (suha klobasa, kraška panceta, tunka, zaseka, jajce, hren, kisle kumarice) (Slowenischer Aufschnit / Slovenian assorted sausages / Affettato alla slovena) |
8,50 |
| 2. | Kraški pršut z olivami (Karstschinken mit Oliven / Karst ham with olives / Prosciutto crudo del Carso con olive) |
7,20 |
| 3. | Meso iz tunke z zaseko, hrenom in sirovo pogačo (Kübelfleisch mit Kren und Topfenstrudel / Meat preserved in lard with horse radish and cheese cake / Carne con lardo, rafano e torta di formaggio) |
8,50 |
| 4. | Izbor slovenskih sirov (Slowenischer Käse / Slovenian cheeses / Formaggi sloveni) |
6,20 |
| 5. | Hobotnica v solati (Tintenfischsalat / Octopus salad / Insalata di polpo) |
8,30 |